Restaurants

Of all Tivoli's famous restaurants, Nimb is the most spectacular. The building, which today contains a number of restaurants and bars, was erected in 1909 in Arabian-inspired style, and designed by Tivoli's architect and director at the time, Arne Knudsen.

Siden januar 2018 har Pimlico i det centrale London været beriget med den designmæssigt nyskabende restaurant og cocktailbar, Omar’s Place.

The ‘Sit by me’ chain is aimed at young, design-conscious consumers and the restaurants feature minimalist, modern, quality-conscious design.

Hos Sticks’n’Sushi på King’s Road i London anvender Norm Architects Hans J. Wegners møbler som restaurantens sammenbindende element.

Kombinationen af espressobar om dagen og cocktailbar med pop op-køkken om aftenen har hurtigt gjort den afslappede Restaurant Novi til et af Cambridges nye foretrukne mødesteder.

The Royal Opera House i London har gennemgået en omfattende transformation under navnet Open Up Project. Som følge heraf er husets nyindrettede restauranter nu åbne for alle - også uden for teatertid.

The Royal Opera House i London har gennemgået en omfattende transformation under navnet Open Up Project. Som følge heraf er husets nyindrettede restauranter nu åbne for alle - også uden for teatertid.

Cenerè – one of the newest and most refined gourmet restaurants in the historic city center of Milan – is housed in a building featuring tall, arched windows and an ornate sandstone facade

In keeping with Noma’s private dining room in Copenhagen and the pop-up restaurant in Tokyo, the restaurant’s Australian guests were introduced to furniture designed by Hans J. Wegner. The classic,

The owners of Vaaghals wanted to create a new restaurant concept combining characteristic Norwegian cuisine and avantgarde rawness.

In 2012, the owner of Kuan Yun Zhai Yu – Shi Qiao – acquired the Meng Shan Tea Factory and decided to convert Kuan Yun Zhai into a tea house and a restaurant where he could promote Meng Shan – one of the oldest varieties of tea in China.

In beautiful Berkshire west of London, the county which boasts Windsor Castle among its historic buildings, a new restaurant which opened in October 2014 demonstrates exceptionally high quality at all levels.

In the heart of the metropolis of Chengdu City lies Chong De Li, a complex of historic buildings that have survived numerous disasters, the most recent of which being the Wen Chuan earthquake in 2008

The Japanese company, Takii Seed, was established in 1835. In 1920, Takii started to export seed overseas. Today the company is recognized as one of the leading companies in the seed industry.

The japanese restaurant Pirouette serves modern French cuisine and combines a bistro, cafe and epicerie (delicatessen) – which sells ingredients and specialties served in the restaurant as well as Pirouette tableware and cutlery.

The Scandinavian Quality Hotels, which are part of Nordic Choice Hotels, have embarked on a major renovation and modernization of the 55 hotels in the Quality chain. The new interior design includes a new restaurant concept called BrasserieX, which is currently planned for 14 of the hotels.

Copenhagen Europe Centre is a center for office rental in Vesterbro, Copenhagen, owned and managed by Aberdeen Asset Management Denmark A/S. The center is housed in the buildings on the corner of Vesterbrogade and Rahbæks Allé where the Bing & Grøndahl porcelain factory.

Since it opened in 2003, Noma (a concatenation of 'Nordic' and the Danish word for food – 'mad') has achieved legendary status around the world. Noma has had two stars in the Michelin Guide since 2007, and has been named best restaurant in the world by Restaurant magazine four times.

The top-ranked Michelin restaurant has chosen Carl Hansen & Søn to set the scene, and the chairs used, CH46, one also finds in the private dining room at Noma in Copenhagen.

A whole new dimension was added to Swedish sausage culture when innovator, gastronome and restaurateur, Ricard Constantinou, opened the Printz restaurant in 2013 in Johanneshov. The restaurant lies in a large new complex named 'Tolv' (Swedish for 12), due to the 12 different restaurants the center houses.

Panini Internazionale is a chain of restaurants created by visionary restaurateur Ricard Constantinou – the man behind a number of exciting eating venues. The Panini chain opened as a delicatessen in 1990, and now comprises 19 restaurants throughout Stockholm

K-Märkt is located in Östermalm, in the large Garnisonen complex, built in several stages during the early 70s. K-Märkt is situated in a modernistic building typical of the era, designed by architect Tage Hertzell.

Bouli Bar opened in 2013, with chef and partner Amaryll Schwertner at the helm, immediately attracting much attention and a diverse patronage. Tourists, business people and locals frequent the restaurant, with its renowned kitchen.

Hotel Son Brull occupies a building which housed a monastery in the 12th century, and still contains elements from that time. Following extensive, careful restoration in 2007, the building was converted into a luxury hotel with 23 rooms

In June 2014, a new restaurant opened in an exceptional location in Copenhagen. The Tower is located in a 106 meter tall tower (Copenhagen's tallest) at Christiansborg Palace. The palace, as we know it today, is the third one in the same location, as the previous two buildings burned down.

Maaemo – which means 'mother earth' in Finnish – was awarded two Michelin stars a few months after opening, and earned 79th place on the list of the world's best restaurants in 2014.

The National Art Center has 2,000 square meters of floor space, making it Japan's largest art center, with a collection focusing on 20th-century art. Salon de The Rond, the center's spectacular café, is set atop a large inverted cone structure, encircled by the gigantic hall and the building's curved glass facade.

Chi-Q is dedicated to celebrating a culture that honors the age-old practice of taking something simple and turning it into something extraordinary.

The Burge®s restaurant offers home-made burgers and other dishes made from quality ingredients, reasonable prices and discerning interior design have made it highly popular during its first year of operation.